Raghi Flour(कोदोको पिठो) 1 kg

Ragi Flour Kathmandu 1kg is a high-quality product made from finger millet grains, also known as ragi. Ragi flour is valued for its rich content of protein, minerals, and fiber, making it an excellent choice for those focused on a healthy diet. With its low fat content and high fiber levels, ragi flour supports healthy digestion and can aid in maintaining a healthy weight. Additionally, ragi is naturally gluten-free, making this flour suitable for individuals with gluten intolerance or celiac disease. Ragi Flour Kathmandu is ideal for preparing a variety of dishes such as breads, pancakes, flatbreads, and other baked goods, enhancing them with nutritional value and a distinctive flavor.